SDG Spotlight: Introducing the Sustainable Development Goals
Every fortnight we are going to dive into one of the Sustainable Development Goals (SDGs) in a new segment we […]
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What’s going on with plantain?
The spotlight has been put on plantain lately with the recent publishing of a scientific journal article by Eady et
What’s going on with plantain? Read More »
Understanding New Zealand’s Second Emissions Reduction Plan – What farmers need to know
The Government has recently released a discussion document of the second Emissions Reduction Plan. This plan outlines the strategies and
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The power of making a start and capturing your data with Jo Hay
Jo Hay and her husband, Ross, run a sheep and beef farm at Herbert, just south of Oamaru, with an additional lease farm at Moeraki.
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The journey to carbon zero certification with Amanda Hasselmann
A love of the land and all the life its supports, is of great importance to Amanda Hasselmann. Alongside her
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Values-led farming with Alexis Wadworth
Alexis Wadworth is a farmer who fully reflects a proactive, opportunities-focused approach to agriculture. She has had a successful career
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Diversity and Resilience with Nick Gill
Nick Gill is the General Manager of Greystone Wines in North Canterbury; New Zealand’s first organic, regenerative, carbon zero winery.
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Farming kōura with John Hollows
John Hollows is the Aquaculture Manager for Earnslaw One, He has been a part the journey into farming kōura, known as freshwater crayfish, in forestry land.
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Looking for Opportunities on the Farm with Ben Anderson
Ben Anderson is a man who wears many hats. Growing up on a sheep and beef farm in the remote
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Sheep Milking Industry with Thomas MacDonald, Spring Sheep Co.
Thomas MacDonald, a third-generation dairy farmer from the Waikato, has found a unique space within the New Zealand Agricultural sector,
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